They were the perfect texture, deliciously chewy, and had little flecks of caramel (or something?) every now and again. The company was actually started by a former co-worker of my boyfriend's and she was actually able to quit her day job and make baking her full-time job. How lucky is she? She has yet to open a store but does orders through her website. I usually find it difficult to admit that any cookies are better than my own, but I'm not even gonna lie; I would pick her cookies over my own anyday.
Place your orders here, Montrealers!
You won't regret it.
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